Floral Syrup (Choose Flower and size below)

Handcrafted, fresh floral syrup. All flowers used are organic, hand picked, and grown at Hummingbird Springs Farm.

All floral syrups are made from making a floral tea, allowing the flowers to steep for at least 24 hours, then straining and adding sugar and in some cases lemon juice, as a preservative. All of our syrups are made with a ratio of 1:1.5 water to sugar, then water bath canned. No artificial ingredients are added.

Please note that the Roselle Hibiscus Jelly also contains ginger, orange, clove, and cinnamon.